Kepos St kitchen is where we're at the last weekend, hailed for its authentic take on middle eastern breakfast, lunch and dinner. Be prepare for the unconventional here, well as opposed to poached eggs and toast that typifies surrounding hip cafes.
You'll see the likes of falafel, which makes multiple appearances, as well as hummus and tabouli (of course), tahini and harissa. It's situated in the corner of Phillip and Kepos street and bathes in the warm sun by day. Patrons line up and have their names put on a list, by which they're free to roam around to be called back to the restaurant when a table's ready. Still... good luck getting a table. Even by late afternoon and even before they got their chefs hat, Kepos Street Kitchen is Redfern's worst kept secret. There's much competition for the next table even as lunch service is about to end.
 |
| soy latte 3.5 |
 |
| tunisian style seared yellow fin tuna, eggplant, tomato, cucumber, egg, potato and harissa dressing 19 |
 |
| falafel, hummus, tabouleh, mint, schiacciata bread 16 |
Service was a little more steely and stoic than I would have liked but the food more than makes up for it. It's definitely worthy of a visit, particularly if you're looking for something different.
View Larger Map
0 comments:
Post a Comment